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Restaurant · Berlin, Germany
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Written by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
A restaurant in the Nikolaiviertel in Mitte, trading since 1621 and generally described as the oldest in Berlin, serving traditional Berlin cooking in an early seventeenth-century building.
For the room and the four centuries behind it, and because it costs no more than an ordinary Berlin restaurant to sit in one.
A genuinely old dining room with its original tiled stove, ordinary prices, hearty Berlin cooking and a quiet corner location.
Unambitious cooking. Heavy emphasis on famous former guests. Small, so booking is needed. The rebuilt quarter around it divides opinion.
Anyone interested in old Berlin, and anyone wanting a traditional meal that is not a themed beer hall.
You are in Berlin for the modern food scene. Kreuzberg and Neukolln are where that is.
Book, because it is smaller than it looks. Sit in the front room with the stove rather than the back. Combine it with the Nikolaikirche two minutes away.
A la carte, with starters from 6 euros. Reservations recommended, particularly at weekends.
U2 to Klosterstrasse, then three minutes on foot. It is ten minutes' walk from Alexanderplatz.
Waisenstrasse on the edge of the Nikolaiviertel, Berlin's medieval quarter, rebuilt in the 1980s around a handful of genuinely old survivors, of which this is one.
An hour and a half.
Go for the room and the four hundred years, not the cooking. At these prices that is an easy trade.
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Say what it actually cost and what you wish you had known. Stars and a few sentences, no account needed to start.
Write the first reviewWritten by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
Zur letzten Instanz charges 6 euros for pickled vegetables and 10 euros for matjes with yoghurt and red onion, which places it firmly in the ordinary-prices bracket for a restaurant that has been trading since 1621. It claims to be the oldest restaurant in Berlin and the claim holds up better than most: the building is early seventeenth century, the tiled corner stove is original, and Napoleon, Beethoven and Chirac…
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