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Restaurant · Krakow, Poland · Closed now
Miod Malina
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Written by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
What it is
A small Polish-Italian restaurant on Grodzka in Krakow's Old Town, between the main square and Wawel, open for two decades.
Why travelers eat here
For Polish cooking that has absorbed an Italian kitchen rather than resisting it, in a room that feels like somebody's house instead of a tourist hall.
What is genuinely good
A distinctive kitchen, a hand-painted dining room, a location on the route between the square and the castle, and long weekend hours.
Downsides
Very small. Books out. Upper-end Krakow prices. A busy street outside.
Best for
Anyone who wants a proper dinner in the Old Town without a folk show attached.
Consider eating elsewhere if
You are after classic milk-bar Polish food at milk-bar prices, which Krakow does very well elsewhere.
Practical advice
Book, particularly at weekends. Go early in the week if you want the room quiet. The courtyard tables are the ones to ask for in summer.
Prices and reservations
A la carte, with starters from 48 zloty. Reservations by phone or online and strongly advised.
Getting there
On Grodzka, a five-minute walk south from the Main Market Square towards Wawel.
Where it sits
Grodzka Street in the Old Town, on the Royal Route between the market square and Wawel castle.
How long to allow
An hour and a half.
The RuinMyTrip verdict
Book ahead and go early in the week. The most likeable dining room in the Old Town, and the Italian streak is the point rather than a compromise.
Sources
Every figure above was checked against these before publication. If one has since changed, tell us and we will correct it.
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Crostini misti are 48 zloty. source
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It opens Monday to Thursday 13:00 to 21:30 and Friday to Sunday 12:00 to 22:00. source
From the RuinMyTrip team
Written by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
Miod Malina charges 48 zloty for crostini misti and 72 zloty for spicy prawns. It opens Monday to Thursday 13:00 to 21:30 and Friday to Sunday 12:00 to 22:00. The name means honey raspberry, and the room is exactly what that suggests: small, warm, hand-painted, and about as far from a themed pierogi hall as Krakow gets. The cooking is Polish with a strong Italian streak, which sounds like a compromise and is in fact…
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