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Restaurant · Rome, Italy
No traveler has reviewed it yet. Yours would be the first on this page, and the bad parts are the useful parts.
Written by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
A salumeria, wine bar and restaurant on Via dei Giubbonari near Campo de' Fiori, serving Roman classics from a room lined with its own cured meats and cheeses.
For the carbonara and the counter. The ingredients are the point, and you are sitting inside the shop that sources them.
An outstanding deli counter, a carbonara that lives up to the noise around it, a deep wine list, and cured meats and cheeses you can buy on the way out.
A 20 euro per person deposit. Rigid shifts. Cramped and loud. Fully booked weeks in advance.
Anyone who cares about ingredients, and anyone willing to plan a Rome meal weeks ahead.
You want to eat spontaneously, or a shift system and a deposit put you off before you have tasted anything.
Book weeks ahead and expect the deposit to be taken. Take the earliest lunch shift, which is the calmest. Buy something from the counter as you leave, because that is half the reason the food tastes the way it does.
A la carte with a 20.00 euro per person booking deposit, deductible from the bill. Fixed seating shifts only, booked online.
Bus or tram to Largo di Torre Argentina, then five minutes on foot. There is no convenient metro.
Via dei Giubbonari, a narrow shopping street running from Campo de' Fiori towards the Tiber, in the dense old centre.
An hour and a half, which is what the shift allows.
Book weeks ahead, take the deposit on the chin, order the carbonara and buy cheese on the way out.
No traveler reviews yet
Say what it actually cost and what you wish you had known. Stars and a few sentences, no account needed to start.
Write the first reviewWritten by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
Roscioli charges a 20.00 euro deposit per person at booking, and works in fixed shifts: 12:30, 12:45, 14:30 and 14:45 for lunch, and 19:00, 21:30 and 21:45 for dinner. Those are the only slots that exist. It is a salumeria first, a wine bar second and a restaurant third, all in one narrow room lined floor to ceiling with cured meat, cheese and bottles. The carbonara is the dish people book for, and the burrata and…
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