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Restaurant · Paris, France
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Written by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
A brasserie by the site of the old Les Halles market in the first arrondissement, open since 1947 and famous for serving through the night.
For the hours. It is the reliable answer to being hungry in central Paris at an hour when the city has otherwise given up, and the two-course menu is fair for the location.
Round-the-clock service, a 19.90 euro two-course menu, proper onion soup, and the grilled trotter the place is named for.
Firmly on the tourist trail. Brisk service. Bright and noisy. The trotter is not for everyone.
Late arrivals, early departures, and anyone who wants an old-fashioned brasserie dish done properly.
You want a quiet, considered Parisian dinner. This is a market brasserie and behaves like one.
Go late or very early, when the room is at its most characteristic. Order the onion soup. Try the trotter once, and know that it is mostly skin, fat and gelatine on the bone.
Two courses 19.90 euros, three courses 26.00 euros, drinks extra. A la carte also available. Reservations possible but rarely necessary.
Metro 4 to Les Halles or 1 to Louvre-Rivoli, both about five minutes away. Rue Coquilliere runs off the top of the Forum des Halles.
Rue Coquilliere in the first arrondissement, on the site of the old wholesale market, between the Louvre and the Bourse.
An hour and a half.
The answer to being hungry in Paris at three in the morning, and a fair 19.90 euro menu at any hour. Order the onion soup.
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Write the first reviewWritten by RuinMyTrip Editorial from published research and official sources, not from a personal trip. It is not a traveler review and is never counted in the community rating. How we research.
Au Pied de Cochon offers a two-course menu at 19.90 euros and three courses at 26.00 euros, drinks not included. It opened in 1947 to feed the porters of Les Halles, the wholesale market that stood here until 1971, and it has essentially never shut since. That is the reason to know about it: when everything else in central Paris has closed, this has not. The house dish is the pig's trotter, breadcrumbed and grilled…
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